Pickled Local Vegetables

We love a pickle. The key? A balance of tang, sweetness and spice, with farmers market vegetables front and center. We rotate the vegetables with the season, so there’s always something a little different in the jar. We love garnishing these with olive oil and za'atar, tucking them into a crudités spread, and using them on sandwiches.

Ingredients: seasonal vegetables*, Champagne vinegar, cane sugar, garlic*, dill*, cinnamon, bay leaves*, mustard seeds, coriander, black pepper, dill seeds, allspice, crushed red pepper, cloves, sea salt *Indicates California-grown

16 oz.